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Handbook of Meat Processing

By: Spain) Toldra Fidel (Edited by)

Extended Catalogue

Ksh 65,550.00

Format: Hardback or Cased Book

ISBN-10: 0813821827

ISBN-13: 9780813821825

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 19th, 2010

Publication Status: Active

Product extent: 582 Pages

Weight: 1404.00 grams

Dimensions (height x width x thickness): 24.80 x 19.30 x 4.10 cms

Product Classification / Subject(s): Food & beverage technology

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This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.

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