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Handbook of Food Products Manufacturing, 2 Volume Set

By: (Author) Nirmal K. Sinha , (Edited by) Erika B. Smith , (Edited by) Eyal Shimoni , (Edited by) Joannie C. Dobbs , (Edited by) Leo M. L. Nollet , (Edited by) Nanna A. Cross , (Edited by) Ramesh C. Chandan , (Edited by) Stephanie Clark , (Edited by) W. Jeffrey Hurst , (Edited by) Y. H. Hui

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Ksh 118,600.00

Format: Hardback or Cased Book

ISBN-10: 0470049642

ISBN-13: 9780470049648

Publisher: John Wiley & Sons Inc

Imprint: Wiley-Interscience

Country of Manufacture: AU

Country of Publication: GB

Publication Date: Jun 8th, 2007

Print length: 2308 Pages

Weight: 4,196 grams

Dimensions (height x width x thickness): 25.60 x 18.70 x 12.10 cms

Product Classification: Food & beverage technology

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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.

Get Handbook of Food Products Manufacturing, 2 Volume Set by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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