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Global Warming : Implications for Freshwater and Marine Fish (Society for Experimental Biology Seminar Series)

By: C. M. Wood (Edited by) , D. G. McDonald (Edited by)

Manufacture on Demand

Ksh 39,000.00

Format: Hardback or Cased Book

ISBN-10: 0521495326

ISBN-13: 9780521495325

Collection / Series: Society for Experimental Biology Seminar Series

Collection Type: Publisher collection

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 13th, 1997

Publication Status: Active

Product extent: 444 Pages

Weight: 782.00 grams

Dimensions (height x width x thickness): 23.60 x 15.70 x 2.80 cms

Product Classification / Subject(s): Fishes (ichthyology)
Climate change

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Fish cannot regulate their body temperature and so are at the mercy of the environmental temperature. The potential impact of global warming on fish health and productivity is therefore immense, with great economic and ecological implications. A range of experts review the state of knowledge and draw important conclusions.

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