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Glass Transition and Phase Transitions in Food and Biological Materials

By: (Edited by) Jasim Ahmed

Extended Catalogue

Ksh 30,950.00

Format: Hardback or Cased Book

ISBN-10: 1118935721

ISBN-13: 9781118935729

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: SG

Country of Publication: GB

Publication Date: Apr 21st, 2017

Print length: 496 Pages

Weight: 1,089 grams

Dimensions (height x width x thickness): 24.60 x 17.30 x 2.50 cms

Product Classification: Ceramics & glass technology
Food & beverage technology

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Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.

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