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The fifth volume in this landmark series lays out the best paths for improving the yield of forage crops, which are grown to feed livestock. As the first comprehensive book on forage crops in decades, this resource compiles recent advances in genetic analysis and biotechnological methods, including molecular enhancements. Each crop-specific chapter is written by an internationally renowned scientist and covers plant origin, germplasm exploration and maintenance, taxonomy, and germplasm enhancement through chromosome engineering and mutation breeding. This work is certain to become a standard resource for those seeking to develop sustainable agriculture systems.
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed grasses grown in nature rather than meals enriched with hormones and other by-products.
The volume brings together the worlds leading innovators in crop science who furnish information on the availability of germplasm resources that breeders can exploit for the improvement of major forage crop varieties including alfalfa, wheatgrass and wildrye grasses, Bahiagrass, birdsfoot trefoil, clover, Bermudagrass, and ryegrass.
An introductory chapter outlines the cytogenetic architecture of forage crops, describes the principles and strategies of cytogenetic and breeding manipulations, and summarizes landmark research. Ensuing chapters provide a comprehensive account of each crop: its origin; wild relatives; exploitation of genetic resources in the primary, secondary, and tertiary, and, where feasible, quarternary gene pools through breeding and cytogenetic manipulation; and genetic enrichment using the tools of molecular genetics and biotechnology.
. Certain to become the standard reference, this volume
In addition to serving as fodder, forage crops provide ground cover, aid in abetting erosions, yield a number of pharmaceuti
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