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Garden Variety : The American Tomato from Corporate to Heirloom (Arts and Traditions of the Table: Perspectives on Culinary History)

By: John Hoenig (Author)

Extended Catalogue

Ksh 6,450.00

Format: Hardback or Cased Book

ISBN-10: 0231179081

ISBN-13: 9780231179089

Collection / Series: Arts and Traditions of the Table: Perspectives on Culinary History

Collection Type: Publisher collection

Publisher: Columbia University Press

Imprint: Columbia University Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Nov 21st, 2017

Publication Status: Active

Product extent: 288 Pages

Weight: 532.00 grams

Dimensions (height x width x thickness): 23.10 x 16.00 x 2.20 cms

Product Classification / Subject(s): Food & society
Food manufacturing & related industries
Horticulture

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John Hoenig explores the path by which the tomato went from a rare seasonal crop to America’s favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.

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