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Functional Foods : Sources, Biotechnology Applications & Health Challenges

By: Aron Robinson (Edited by) , Dominick Emerson (Edited by)

Extended Catalogue

Ksh 47,200.00

Format: Hardback or Cased Book

ISBN-10: 1624174353

ISBN-13: 9781624174353

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Apr 22nd, 2013

Publication Status: Active

Product extent: 207 Pages

Weight: 538.00 grams

Dimensions (height x width x thickness): 26.50 x 18.20 x 1.60 cms

Product Classification / Subject(s): Dietetics & nutrition
Food & beverage technology

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In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.

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