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Foodborne Infections and Intoxications (Food Science and Technology)

By: United States) Morris Jr. FL Gainesville University of Florida J. Glenn (Edited by)

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Ksh 26,000.00

Format: Hardback or Cased Book

ISBN-10: 0124160417

ISBN-13: 9780124160415

Collection / Series: Food Science and Technology

Collection Type: Publisher collection

Edition Number: 4

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 25th, 2013

Publication Status: Active

Product extent: 568 Pages

Weight: 1140.00 grams

Dimensions (height x width x thickness): 19.80 x 24.30 x 3.60 cms

Product Classification / Subject(s): Medical microbiology & virology
Medical toxicology

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Covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. This book provides a summary of the foods most association with human infections.

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