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Food Safety in China : Science, Technology, Management and Regulation

By: Joseph Jwu-Shan Jen (Edited by) , Junshi Chen (Edited by)

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Ksh 47,500.00

Format: Hardback or Cased Book

ISBN-10: 1119237963

ISBN-13: 9781119237969

Publisher: John Wiley & Sons Inc

Imprint: John Wiley & Sons Inc

Country of Manufacture: SG

Country of Publication: GB

Publication Date: May 5th, 2017

Publication Status: Active

Product extent: 696 Pages

Weight: 1315.00 grams

Dimensions (height x width x thickness): 24.60 x 17.00 x 3.10 cms

Product Classification / Subject(s): Food security & supply

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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.

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