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Food Safety : Developments, Policies, Programs & Research -- Volume 1

By: Douglas Yokley (Edited by) , Garvin Agnew (Edited by)

Extended Catalogue

Ksh 37,450.00

Format: Hardback or Cased Book

ISBN-10: 1624170617

ISBN-13: 9781624170614

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 25th, 2013

Publication Status: Active

Product extent: 161 Pages

Weight: 404.00 grams

Dimensions (height x width x thickness): 23.80 x 16.00 x 1.50 cms

Product Classification / Subject(s): Food security & supply

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Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the organization, regulatory tools, and resources in place to adequately monitor food safety in the United States

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