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Food Protein Sources (International Biological Programme Synthesis Series)

By: N. W. Pirie (Author)

Manufacture on Demand

Ksh 8,100.00

Format: Paperback or Softback

ISBN-10: 1107403820

ISBN-13: 9781107403826

Collection / Series: International Biological Programme Synthesis Series

Collection Type: Publisher collection

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 12th, 2012

Publication Status: Active

Product extent: 284 Pages

Weight: 394.00 grams

Dimensions (height x width x thickness): 15.20 x 23.00 x 1.60 cms

Product Classification / Subject(s): Food manufacturing & related industries
Agriculture & farming

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First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.

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