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Food Packaging : Advanced Materials, Technologies, and Innovations

By: Jyotishkumar Parameswaranpillai (Edited by) , Sanjay Mavinkere Rangappa (Edited by) , Senthil Muthu Kumar Thiagamani (Edited by) , Senthilkumar Krishnasamy (Edited by) , Thailand) Siengchin Suchart (Edited by)

2 in stock

Ksh 13,150.00

Format: Paperback or Softback

ISBN-10: 0367556006

ISBN-13: 9780367556006

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 25th, 2023

Publication Status: Active

Product extent: 394 Pages

Weight: 620.00 grams

Dimensions (height x width x thickness): 15.70 x 23.50 x 2.50 cms

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This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

  • Presents an extensive survey of food packaging materials and modern technologies
  • Demonstrates the potential of various materials for use in demanding applications
  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
  • Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.


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