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By: Jyotishkumar Parameswaranpillai (Edited by) , Sanjay Mavinkere Rangappa (Edited by) , Senthil Muthu Kumar Thiagamani (Edited by) , Senthilkumar Krishnasamy (Edited by) , Thailand) Siengchin Suchart (Edited by)
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Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the readers knowledge of advanced materials and their use of innovation in food packaging.
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