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Food Biotechnology : Microorganisms

By: George G. Khachatourians (Edited by) , Y. H. Hui (Edited by)

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Ksh 107,100.00

Format: Hardback or Cased Book

ISBN-10: 0471185701

ISBN-13: 9780471185703

Publisher: John Wiley & Sons Inc

Imprint: Wiley-Interscience

Country of Manufacture: US

Country of Publication: GB

Publication Date: Nov 15th, 1994

Publication Status: Active

Product extent: 952 Pages

Weight: 1590.00 grams

Dimensions (height x width x thickness): 26.20 x 18.20 x 5.10 cms

Product Classification / Subject(s): Biotechnology

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This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline.

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