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Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques

By: Dimosthenis Kizis (Edited by) , George Siragakis (Edited by)

Extended Catalogue

Ksh 35,400.00

Format: Hardback or Cased Book

ISBN-10: 1118519205

ISBN-13: 9781118519202

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: SG

Country of Publication: GB

Publication Date: Feb 28th, 2014

Publication Status: Active

Product extent: 288 Pages

Weight: 726.00 grams

Dimensions (height x width x thickness): 17.50 x 25.00 x 2.10 cms

Product Classification / Subject(s): Allergies
Food & beverage technology

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An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.

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