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Fertilizers : Properties, Applications & Effects

By: Langdon R Elsworth (Edited by) , Walter O Paley (Edited by)

Extended Catalogue

Ksh 38,350.00

Format: Hardback or Cased Book

ISBN-10: 1604564830

ISBN-13: 9781604564839

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 16th, 2009

Publication Status: Active

Product extent: 268 Pages

Weight: 732.00 grams

Dimensions (height x width x thickness): 26.40 x 17.90 x 2.50 cms

Product Classification / Subject(s): Fertilizers & manures

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Fertilisers are compounds given to plants to promote growth; they are usually applied either through the soil, for uptake by plant roots, or by foliar feeding, for uptake through leaves. Fertilisers can be organic (composed of organic matter), or inorganic (made of simple, inorganic chemicals or minerals). They can be naturally occurring compounds such as peat or mineral deposits, or manufactured through natural processes (such as composting) or chemical processes (such as the Haber process). Fertilisers typically provide, in varying proportions, the three major plant nutrients (nitrogen, phosphorus, and potassium), the secondary plant nutrients (calcium, sulphur, magnesium), and sometimes trace elements (or micronutrients) with a role in plant nutrition: boron, chlorine, manganese, iron, zinc, copper, and molybdenum. This new book presents recent and important research from around the globe.

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