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Fermented Dairy of Central Asia

By: Simi Rezai-Ghassemi (Author)

Not yet Published

Ksh 4,100.00

Format: Paperback or Softback

ISBN-10: 180050702X

ISBN-13: 9781800507029

Publisher: Equinox Publishing Ltd

Imprint: Equinox Publishing Ltd

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 1st, 2025

Publication Status: Forthcoming

Product extent: 180 Pages

Product Classification / Subject(s): Cooking with dairy products
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If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.

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