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Feeding a City : York - Provision of Food from Roman Times to the 19th Century

By: (Edited by) Eileen White

Extended Catalogue

Ksh 4,800.00

Format: Hardback or Cased Book

ISBN-10: 1903018021

ISBN-13: 9781903018026

Publisher: Prospect Books

Imprint: Prospect Books

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 30th, 2025

Print length: 300 Pages

Weight: 962 grams

Dimensions (height x width x thickness): 25.40 x 17.70 x 2.90 cms

Product Classification: British & Irish history
Social & cultural history
Social issues & processes
Cookery / food & drink etc

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The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on guilds.
The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods.

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