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Enzymes Beyond Traditional Applications in Dairy Science and Technology

By: Rajan Sharma (Edited by) , Y.S. Rajput (Edited by)

Extended Catalogue

Ksh 36,800.00

Format: Paperback or Softback

ISBN-10: 0323960103

ISBN-13: 9780323960106

Publisher: Elsevier Science & Technology

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jan 26th, 2023

Publication Status: Active

Product extent: 578 Pages

Weight: 1214.00 grams

Dimensions (height x width x thickness): 19.20 x 23.50 x 3.50 cms

Product Classification / Subject(s): Dairy farming

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A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.

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