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Engineering Interventions in Agricultural Processing (Innovations in Agricultural & Biological Engineering)

By: Deepak Kumar Verma (Edited by) , Megh R. Goyal (Edited by)

Manufacture on Demand

Ksh 26,600.00

Format: Hardback or Cased Book

ISBN-10: 1771885564

ISBN-13: 9781771885560

Collection / Series: Innovations in Agricultural & Biological Engineering

Collection Type: Publisher collection

Publisher: Apple Academic Press Inc.

Imprint: Apple Academic Press Inc.

Country of Manufacture: CA

Country of Publication: GB

Publication Date: Nov 10th, 2017

Publication Status: Active

Product extent: 326 Pages

Weight: 860.00 grams

Product Classification / Subject(s): Biotechnology
Food & beverage technology
Agricultural science

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Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture.

Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering

  • agricultural processing: interventions in engineering technologies
  • novel practices in agricultural processing
  • agricultural processing: health benefits of medicinal plants

With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.


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