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Eating Out : Social Differentiation, Consumption and Pleasure

By: Alan Warde (Author) , Lydia Martens (Author)

Manufacture on Demand

Ksh 10,650.00

Format: Paperback or Softback

ISBN-10: 0521599695

ISBN-13: 9780521599696

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 30th, 2000

Publication Status: Active

Product extent: 260 Pages

Weight: 422.00 grams

Dimensions (height x width x thickness): 22.40 x 15.40 x 1.60 cms

Product Classification / Subject(s): Food & society
Anthropology

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Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.

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