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E. Coli : A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

By: Alec Kyriakides (Author) , Chris Bell (Author)

Extended Catalogue

Ksh 15,650.00

Format: Paperback or Softback

ISBN-10: 0751404624

ISBN-13: 9780751404623

Collection / Series: Practical Food Microbiology

Collection Type: Publisher collection

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 2nd, 1999

Publication Status: Active

Product extent: 208 Pages

Weight: 281.00 grams

Dimensions (height x width x thickness): 23.60 x 15.80 x 0.90 cms

Product Classification / Subject(s): Bacteriology (non-medical)
Food & beverage technology

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Outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. This book details the causes of selected incidents and assesses the lessons that can be learnt from them.

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