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Drying (Food Cycle Technology Source Book)

By: UNIFEM (Edited by)

Extended Catalogue

Ksh 3,000.00

Format: Paperback or Softback

ISBN-10: 1853393088

ISBN-13: 9781853393082

Collection / Series: Food Cycle Technology Source Book

Collection Type: Publisher collection

Publisher: Practical Action Publishing

Imprint: Practical Action Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 15th, 1995

Publication Status: Active

Product extent: 64 Pages

Weight: 180.00 grams

Dimensions (height x width x thickness): 17.50 x 24.60 x 0.50 cms

Product Classification / Subject(s): Intermediate technology
Food & beverage technology

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This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.
This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

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