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Development of Trans-free Lipid Systems and their Use in Food Products (Food Chemistry, Function and Analysis)

By: Jorge F Toro-Vazquez (Edited by)

Extended Catalogue

Ksh 42,800.00

Format: Hardback or Cased Book

ISBN-10: 1839162201

ISBN-13: 9781839162206

Collection / Series: Food Chemistry, Function and Analysis

Collection Type: Publisher collection

Publisher: Royal Society of Chemistry

Imprint: Royal Society of Chemistry

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 14th, 2022

Publication Status: Active

Product extent: 380 Pages

Weight: 724.00 grams

Product Classification / Subject(s): Lipids
Food & beverage technology

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This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.

Get Development of Trans-free Lipid Systems and their Use in Food Products by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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