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Cooking with Coconut Flour : A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition

By: (Author) ND Fife Dr Bruce

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Ksh 2,900.00

Format: Paperback or Softback

ISBN-10: 0941599884

ISBN-13: 9780941599887

Publisher: Piccadilly Books,U.S.

Imprint: Piccadilly Books,U.S.

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 12th, 2011

Print length: 160 Pages

Weight: 240 grams

Dimensions (height x width x thickness): 21.50 x 13.90 x 1.00 cms

Product Classification: Cookery by ingredient

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Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.

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