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Complex Carbohydrates in Foods (Food Science and Technology)

By: Susan Sungsoo Cho (Edited by)

Manufacture on Demand

Ksh 82,350.00

Format: Hardback or Cased Book

ISBN-10: 0824701879

ISBN-13: 9780824701871

Collection / Series: Food Science and Technology

Collection Type: Publisher collection

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 19th, 1999

Publication Status: Active

Product extent: 696 Pages

Weight: 1460.00 grams

Product Classification / Subject(s): Carbohydrates
Food & beverage technology

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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