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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

By: (Edited by) David Wright , (Series editor) Traci Nathans-Kelly

Extended Catalogue

Ksh 7,750.00

Format: Paperback or Softback

ISBN-10: 111827427X

ISBN-13: 9781118274279

Series: IEEE PCS Professional Engineering Communication Series

Publisher: John Wiley & Sons Inc

Imprint: Wiley-IEEE Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Oct 16th, 2015

Print length: 216 Pages

Weight: 316 grams

Dimensions (height x width x thickness): 23.70 x 15.70 x 1.60 cms

Product Classification: Health & safety issues
Industrial chemistry & manufacturing technologies
Communications engineering / telecommunications

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Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.

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