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Chef's Compendium of Professional Recipes

By: David Foskett (Author) , Edward Renold (Author) , John Fuller (Author)

Manufacture on Demand

Ksh 45,600.00

Format: Hardback or Cased Book

ISBN-10: 0750604905

ISBN-13: 9780750604901

Edition Number: 3

Publisher: Taylor & Francis Ltd

Imprint: Butterworth-Heinemann Ltd

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 7th, 1992

Publication Status: Active

Product extent: 416 Pages

Weight: 760.00 grams

Dimensions (height x width x thickness): 22.20 x 14.80 x 2.40 cms

Product Classification / Subject(s): Hotel & catering trades
General cookery & recipes

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Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Get Chef's Compendium of Professional Recipes by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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