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Carbohydrate Chemistry

By: (Author) Antony J. Fairbanks , (Author) B. G. Davis

Manufacture on Demand

Ksh 5,950.00

Format: Paperback or Softback

ISBN-10: 0198558333

ISBN-13: 9780198558330

Series: Oxford Chemistry Primers

Publisher: Oxford University Press

Imprint: Oxford University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 6th, 2002

Print length: 104 Pages

Weight: 228 grams

Dimensions (height x width x thickness): 24.50 x 18.90 x 0.60 cms

Product Classification: Polymer chemistry
Biochemistry

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This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.
Carbohydrates are a vital part not only of metabolism, but are implicated as key coding molecules in a host of subtle biological events. The exploration of the role and the manipulation of this wonderful class of molecules is an exciting and ever changing field. This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarizing some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.

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