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By: Bertrand Matthaus (Edited by) , N.A. Michael Eskin (Edited by) , Usha Thiyam-Hollander (Edited by)
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In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba. Drawn from these proceedings, this volume presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. Providing comprehensive coverage of the potential of this essential crop, this book identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed.
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed.
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The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.
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