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BTEC Level 2 First Hospitality Student Book

By: Carol Neild (Author) , Frances Ovenden (Author) , Gillian Dale (Author) , Mike Neild (Author) , Paul Wilson (Author) , Stephen Batten (Author) , Steve Ingle (Author) , Sue Holmes (Author) , Tracay Mead (Author) , Wilf Richer (Author)

Extended Catalogue

Ksh 8,250.00

Format: Paperback or Softback

ISBN-10: 0435026593

ISBN-13: 9780435026592

Publisher: Pearson Education Limited

Imprint: Pearson Education Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 20th, 2011

Publication Status: Active

Product extent: 416 Pages

Weight: 1126.00 grams

Dimensions (height x width x thickness): 27.80 x 22.10 x 2.00 cms

Product Classification / Subject(s): Hotel & catering trades

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BTEC and Heinemann have joined forces to bring you BTEC's own resources for BTEC Level 2 First Hospitality, supporting you every step of the way to BTEC success
  • Covers the full Diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners’ needs and interests.
  • Assessment activities give practice for all grading criteria for the units covered, with Edexcel’s own grading tips – written and reviewed by BTEC experts – to help learners achieve their potential.
  • WorkSpace case studies throughout reflect the work-related nature of the qualification so that learners are more able to put theory into practice in real-world settings.
  • Edexcel''s assignment tips written and verified by BTEC experts offer invaluable unit-by-unit advice on how learners can get the most from their BTEC course.

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