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Brew Chem 101 : The Basics of Homebrewing Chemistry

By: Ph.D. W. Janson Lee (Author)

Extended Catalogue

Ksh 2,450.00

Format: Paperback or Softback

ISBN-10: 0882669400

ISBN-13: 9780882669403

Publisher: Workman Publishing

Imprint: Storey Publishing LLC

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jan 10th, 1996

Publication Status: Active

Product extent: 128 Pages

Weight: 220.00 grams

Dimensions (height x width x thickness): 15.20 x 22.90 x 1.50 cms

Product Classification / Subject(s): Beers

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This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours.

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

Get Brew Chem 101 by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Workman Publishing and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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