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Bread (River Cottage Handbook)

By: Daniel Stevens (Author)

10 in stock

Ksh 6,000.00

Format: Hardback or Cased Book

ISBN-10: 074759533X

ISBN-13: 9780747595335

Collection / Series: River Cottage Handbook

Collection Type: Publisher collection

Edition statement: UK ed.

Publisher: Bloomsbury Publishing PLC

Imprint: Bloomsbury Publishing PLC

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 16th, 2009

Publication Status: Active

Product extent: 224 Pages

Weight: 470.00 grams

Dimensions (height x width x thickness): 20.50 x 13.60 x 2.40 cms

Product Classification / Subject(s): Cakes, baking, icing & sugarcraft

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Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

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