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Biology of Breeding Poultry (Poultry Science Symposium Series)

By: UK) Hocking Paul School of Veterinary Studies (Edited by)

Extended Catalogue

Ksh 33,150.00

Format: Hardback or Cased Book

ISBN-10: 1845933753

ISBN-13: 9781845933753

Collection / Series: Poultry Science Symposium Series

Collection Type: Publisher collection

Publisher: CABI Publishing

Imprint: CABI Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 28th, 2009

Publication Status: Active

Product extent: 480 Pages

Weight: 1204.00 grams

Dimensions (height x width x thickness): 25.00 x 17.80 x 3.30 cms

Product Classification / Subject(s): Animal breeding
Poultry farming

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Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

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