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Applications of Essential Oils in the Food Industry

By: Nigeria) Adetunji Charles Oluwaseun (Edited by) , Javad Sharifi-Rad (Edited by)

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Ksh 27,300.00

Format: Paperback or Softback

ISBN-10: 0323983405

ISBN-13: 9780323983402

Publisher: Elsevier Science & Technology

Imprint: Academic Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 5th, 2023

Publication Status: Active

Product extent: 378 Pages

Weight: 1026.00 grams

Dimensions (height x width x thickness): 21.30 x 27.60 x 2.30 cms

Product Classification / Subject(s): Food & beverage technology

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Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.

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