* Gathers together more than 150 feeding studies with food-producing animals and covers both first and second generation transgenic plants* The first central resource of this information for researchers, students and policy makers* Includes contributions from a wide range of specialists in the field
Transgenic plants are cultivated globally on a large scale, and mostly fed to domestic animals. Including over 150 feeding studies with food-producing animals, and covering first and second generation transgenic plants, this book is the first key resource of this information for researchers, students and policy makers.
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