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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (Ancient and Traditional Foods, Herbs, and Spices in Human Health)

By: Rajkumar Rajendram (Edited by) , Victor Preedy (Edited by) , Vinood Patel (Edited by)

Manufacture on Demand

Ksh 12,400.00

Format: Paperback or Softback

ISBN-10: 1032116587

ISBN-13: 9781032116587

Collection / Series: Ancient and Traditional Foods, Herbs, and Spices in Human Health

Collection Type: Publisher collection

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 26th, 2025

Publication Status: Active

Product extent: 386 Pages

Weight: 740.00 grams

Product Classification / Subject(s): Food manufacturing & related industries
Dietetics & nutrition
Cardiovascular medicine
Diabetes
Complementary medicine

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This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.

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