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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (Ancient and Traditional Foods, Herbs, and Spices in Human Health)

By: Rajkumar Rajendram (Edited by) , Victor Preedy (Edited by) , Vinood Patel (Edited by)

Manufacture on Demand

Ksh 18,500.00

Format: Paperback or Softback

ISBN-10: 1032200847

ISBN-13: 9781032200842

Collection / Series: Ancient and Traditional Foods, Herbs, and Spices in Human Health

Collection Type: Publisher collection

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 26th, 2025

Publication Status: Active

Product extent: 332 Pages

Weight: 650.00 grams

Product Classification / Subject(s): Dietetics & nutrition
Diseases & disorders
Cardiovascular medicine
Pharmacology
Complementary medicine

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This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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