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Advances in Food Diagnostics

By: Spain) Toldra Fidel (Edited by) , Leo M. L. Nollet (Edited by)

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Ksh 40,850.00

Format: Hardback or Cased Book

ISBN-10: 1119105889

ISBN-13: 9781119105886

Edition Number: 2

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: SG

Country of Publication: GB

Publication Date: Sep 1st, 2017

Publication Status: Active

Product extent: 528 Pages

Weight: 1021.00 grams

Dimensions (height x width x thickness): 24.40 x 17.80 x 2.80 cms

Product Classification / Subject(s): Food & beverage technology

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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.

Get Advances in Food Diagnostics by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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