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Advances in Food and Nutrition Research

By: (Edited by) Spain) Toldra Paterna (Valencia) Spanish National Research Council Fidel

Extended Catalogue

Ksh 24,500.00

Format: Hardback or Cased Book

ISBN-10: 0323990843

ISBN-13: 9780323990844

Series: Advances in Food and Nutrition Research

Publisher: Elsevier Science & Technology

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Sep 1st, 2022

Print length: 352 Pages

Weight: 720 grams

Dimensions (height x width x thickness): 16.20 x 23.80 x 2.50 cms

Product Classification: Food & beverage technology

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Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science. Chapters in this new release include Stability of polyphenols in food processing, Contribution of polysaccharides from crustacean on fermented food products, Food application of pigments from extremophile microorganisms, Recent advances in the development of healthier meat products, Food proteins in blood glucose control, Milk biomarker metabolomics and its application in milk origin, safety and quality control, Food Authenticity through protein and metabolic markers, and more.

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