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Advances in Food and Nutrition Research (Advances in Food and Nutrition Research)

By: Spain) Toldra Paterna (Valencia) Spanish National Research Council Fidel (Edited by)

1 in stock

Ksh 23,950.00

Format: Hardback or Cased Book

ISBN-10: 0128160497

ISBN-13: 9780128160497

Collection / Series: Advances in Food and Nutrition Research

Collection Type: Publisher collection

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jan 24th, 2019

Publication Status: Active

Product extent: 458 Pages

Weight: 820.00 grams

Dimensions (height x width x thickness): 23.00 x 15.40 x 2.80 cms

Product Classification / Subject(s): Dietetics & nutrition
Microbiology (non-medical)
Food & beverage technology

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Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.

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