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Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis)

By: Ashutosh Kumar Shukla (Edited by)

Extended Catalogue

Ksh 40,300.00

Format: Hardback or Cased Book

ISBN-10: 1839164042

ISBN-13: 9781839164040

Collection / Series: Food Chemistry, Function and Analysis

Collection Type: Publisher collection

Publisher: Royal Society of Chemistry

Imprint: Royal Society of Chemistry

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 20th, 2022

Publication Status: Active

Product extent: 260 Pages

Weight: 538.00 grams

Product Classification / Subject(s): Food manufacturing & related industries
Analytical chemistry
Food & beverage technology

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This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.

Get Advanced Spectroscopic Techniques for Food Quality by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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