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Accounting Essentials for Hospitality Managers

By: (Author) Chris Guilding , (Author) Kate Mingjie Ji

Manufacture on Demand

Ksh 9,250.00

Format: Paperback or Softback

ISBN-10: 1032024321

ISBN-13: 9781032024325

Edition Number: 4

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 28th, 2022

Print length: 380 Pages

Weight: 776 grams

Dimensions (height x width x thickness): 17.40 x 24.60 x 2.80 cms

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  • Description

  • Reviews

Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.

With its highly practical approach, this new fourth edition:

  • Quickly develops the reader’s ability to adeptly use and interpret accounting information to enhance organisational decision-making and control.
  • Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base.
  • Presents new accounting problems in the context of a range of countries and currencies throughout.
  • Develops mastery of the key accounting concepts through financial decision-making cases that take a hospitality manager’s perspective on a range of issues.
  • Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real-life situations.
  • Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end-of-chapter problems, a test bank and additional exercises.

The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.


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